Corporate events, weddings, Bar/Bat Mitzvahs and private parties – no event is too big or small. You may be wondering: Where do I start? How much will it cost? I don’t know what I want…well, we are here to answer all of your questions and help make your event come alive.
We have incredibly fresh & delicious menu item suggestions but we don’t just do menus – this is your chance to create your event, your way. We have an amazing staff of Chefs to help you attain your vision and make your dreams come true. Our professional team promises a perfectly-executed, worry-free event. Let us help you with menu design, decorations, drinks – even a full bar.
Download our free starters guide to the most important details of planning your event with the help of a caterer.
Born and raised in New York, Vance was taught by both of his grandmothers about how to make incredible food using only the freshest ingredients. He was just a little fella standing in the kitchen with his Nonna making sausage, cooking from scratch - picking, cutting, peeling, smelling the food - and of course, tasting to make sure it was perfect. Vance knew making incredible food for people was exactly what he wanted to do.
Vance's parents, Naomi and Norman, were restaurant owners in New York his entire life. He grew up in the food service business and has been at the forefront of the industry for over 30 years.
Vance takes his time to develop each custom menu with his clients, paying close attention to every detail. He has incredible resources in the Northwest to make sure all aspects of the event are in place. Whether it be the best appetizers to the latest cocktails, special linen tablecloths to the perfect glassware - not to mention the best fresh vegetables in-season - it is all ready for you and set up to perfection at your special event.
"Amazing with food...he can make food sing and dance on your palate."- Stephanie Hemsworth
Nourish Catering is synonymous with Vance Dingfelder. He truly wants for each of his clients to be nourished in mind, body and soul when he caters their events. Above all, a lasting experience is key, leaving you with incredible memories for a lifetime.
"Chef Benz has incredible technique and is an expert at magnificent food preparation and presentation."
Chef Nelson Benz attended Le Cordon Bleu Culinary Academy in London, England. He has extensive knowledge in food preparation and has worked in some of the finest restaurants in Seattle and throughout Europe. He is an expert at French Cuisine and fusion fare. He knows how to work in all kinds of venues to make the food the centerpiece for all great events.
Chef Benz lives in Bellevue with his wife Louise and his 3 children.
We are very happy to have Chef Benz on our team at Nourish Catering - he brings life to every ingredient he works with!